This report provides an overview of the edible oil processing sector in Ethiopia. The objective of the mapping and assessment exercise was to:
- Understand the locations, capacity, processing type and methods, technology, and quality of edible oil products produced domestically,
- Document the current performance of edible oil processing factories and identify major challenges faced by the industry and opportunities for growth
- Assess the potential of the edible oil processing facilities to engage in edible oil fortification under the new fortification standard.
Based on the study results, recommendations for strengthening the edible oil industry towards edible oil fortification are highlighted.