The Alliance integrates university-wide expertise and diverse perspectives to unlock groundbreaking knowledge to address unresolved global health equity challenges. Experts from medicine, nursing, public health, international relations, engineering, education, business, the social sciences, and bioethics work side by side with partners and disadvantaged communities around the world. 

Johns Hopkins Berman Institute of Bioethics’ Global Food Ethics and Policy Program serves to deepen the University’s collaborations and partnerships, convene experts and leaders to shape policy, and connect scholars and scientists to the societal players that are shaping the global food system.