Serving the needs of lower-income consumers requires getting food products to where they are—which often includes remote rural areas as well as underserved urban neighbourhoods. This makes distribution a key, but also costly, aspect of the business model. Using a ‘hub’ model, in which aspects of distribution are grouped together instead of done separately, can improve efficiency and cost-sharing, reducing costs overall.
Improving the nutrition impacts of social protection requires targeted improvements to programme designs. GAIN believes that good social protection design involves meaningfully leveraging vulnerable beneficiaries’ voices. Doing so can help administrators better understand how to overcome constraints and address beneficiaries’ specific nutritional needs. Beneficiaries have the advantage of proximity to the key issues: they understand their specific constraints and challenges better than any other system actors. While the need to incorporate beneficiaries’ perspectives, and the value of doing so, is well accepted by social protection administrators, they often face substantial hurdles to doing so in practice: logistical constraints, language barriers, differing value systems, power dynamics, and other factors make meaningful engagement with beneficiaries a significant challenge. GAIN has set out to identify ways to support administrators to overcome these constraints, particularly through human-centered design (HCD).
Through an innovative intervention called Emo Demos, about 12,680 women learned about the importance of breastfeeding. Meet Madalena, one of these women who learned to care for herself and her children during pregnancy and breastfeeding.
GAIN Indonesia was at the forefront of Green Economy Expo held by The National Development Planning Agency (BAPPENAS) on July 3-5 in Jakarta. This year’s theme was “Advancing Technology, Innovation, and Circularity”. The event brought to the forefront discussions on sustainable development and the implementation of circular economy principles throughout Indonesia.
Final distribution to the consumer is a key challenge in addressing affordability for lower-income consumers, particularly in rural and remote areas or crowded lower-income urban neighbourhoods. One way to address this, particularly in places where there are few existing retail outlets, is through creation of a bespoke last-mile distribution (LMD) network. Creating such a network involves recruiting and training distribution/sales agents; equipping them for the job; and providing them with appropriate pay, incentives, and supervision. The agents can be employees, contactors, or micro-franchisees and can sell on foot, bike, using a pushcart or adapted motorcycle, from their homes, or through stalls.
One of the biggest challenges street vendors face in Pemba and other parts of Mozambique, is having to travel long distances by foot, reaching more customers. NutriBike is an intervention to solve the storage challenges faced by street vendors. It provides street vendors suitable equipment for preserving and transporting their products maintaining quality, as well as enabling them to cover longer distances and faster.
In a world where digital footprints deeply influence consumer behaviour, the integrity of online reviews is paramount. Recognising the challenges and opportunities presented by user-generated content (UGC), the Center for Indonesian Policy Studies (CIPS), supported by the Global Alliance for Improved Nutrition (GAIN), hosted a webinar in February 2024 focused on the implications of UGC for consumer protection in Indonesia. Complementing this discussion, a detailed policy paper, "Understanding the Landscape of Online Reviews in Indonesia from the Perspectives of Platforms and Consumers", has been launched to provide comprehensive analysis and actionable recommendations.
We expect to be eating peanuts, not extreme amounts of aflatoxins, and chicken but not E. coli. We expect that our salads are washed with clean water, and that the person who prepared the salad first washed their hands. We cannot, however, always assume the expected and thus need to be ready for the unexpected. Unexpected events can take the form of natural disasters, such as earthquakes or floods. They might also come from power cuts or amid sudden political change. Such events can disrupt food availability, accessibility and safety, leaving us exposed to increased levels of unsafe food.
All around the world, countries have recognised their food systems need to change, for the health of people and planet. From a national political perspective, this transformative journey hinges on robust government policy frameworks. Government can and must lead in changing the landscape to banish malnutrition and boost healthy diets. The Kenyan government’s ongoing review of the National Food and Nutrition Security Policy exemplifies its commitment to doing just that.
