This Human Rights Day, our panel will bring together experts from GAIN, SUN, ILO, and WHO to discuss the critical issue of nutrition integration in global labour standards. The panel is based on a comprehensive report that analysed the current state of nutrition considerations in international instruments, national legislation, and workplace practicesThis Human Rights Day, a live interview panel will bring together experts from GAIN, SUN, ILO, and WHO to discuss the critical issue of nutrition integration in global labour standards. The panel is based on a comprehensive report that analysed the current state of nutrition considerations in international instruments, national legislation, and workplace practices
This discussion will look at what we're expecting from global leaders during the N4G summit. What kind of commitments do we want to see? How can we mobilise the international community around the issue of nutrition, bring in the private sector and civil society, and get back on track to fulfil the UN's sustainable development agenda?
In this Interview Cruncher, we'll address the specific challenges faced by women and girls within food systems, exploring how these imbalances contribute to health inequities and malnutrition risks. We'll examine the urgency of addressing these issues in light of missed SDG targets and the role of human rights in fostering equality.
Feed The Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded programme aiming to enable lasting improvements in the safety of nutritious foods in traditional markets by focusing on behaviour change.
Sadia Kaenzig, Head of Communications and Caroline DeWaal, Deputy Director at EatSafe speak about the importance and impact of food safety.
This Interview Cruncher aims to shed light on the critical role of maternal nutrition, in promoting successful breastfeeding and optimal infant nourishment. And to do so, we have three prominent speakers joining us today.
This Interview Cruncher will highlight the crucial role of "food systems infrastructure" in enabling access to healthy and sustainable diets in low- and middle-income countries. It will aim to offer a clear definition of what food systems infrastructure entails and identifies gaps that still need to be addressed.
This Interview Cruncher will highlight what needs to be done to harness the impact of enterprise support in reaching low-income consumers with healthy diets.
Join us for an in-depth discussion of the critical role that food standards play in ensuring food safety beyond basic compliance. This year’s theme is Food standards save lives.
Join us as we mark us mark International Women's Day celebrating the achievements of women around the world. We speak to some incredible female leaders around the world striving to #EmbraceEquity.
On the ninth of May, 2002 GAIN was founded with the aim of tackling human suffering caused by malnutrition. Over the past 20 years, GAIN has been working with governments, businesses, and civil society to transform for food systems so that they can deliver more nutritional food for all people, especially the most vulnerable.
