More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and vitamins C and E, according to a new study by researchers at Harvard T.H. Chan School of Public Health, UC Santa Barbara (UCSB), and the Global Alliance for Improved Nutrition (GAIN). It is the first study to provide global estimates of inadequate consumption of 15 micronutrients critical to human health.
Micronutrient deficiencies, particularly anaemia and vitamin A deficiency, persist among children and women. Three out of four children suffer from anaemia, while one in three from vitamin A deficiency. While one in two women suffer from anaemia. obesity[3] is rising, impacting approximately 26% of women aged 15 to 49. This increasing trend in obesity also affects young people, especially women. As of 2021, Benin ranks 166th out of 191 countries in the Human Development Index, highlighting untapped development potential.
The Global Alliance for Improved Nutrition (GAIN) has appointed Ann Tutwiler as Board Chair to succeed Felia Salim, who is completes her tenure in May. Ms Tutwiler will take up the position on 1st June.
The Transforming Urban Rural Food Systems (TURFS) Consortium launched its Strategy for Food Systems Transformation at COP28 on ‘Food, Agriculture and Water’ day.
GAIN announce that the Global Diet Quality Project (GDQP) has been honored with the prestigious Best International Research Award 2023 by the UK's Market Research Society.
Launching today are two reports outlining both the pathways through which nutrition and climate are connected and the current state of action on addressing these two issues. The reports will be launched at a side event co-hosted with the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the Global Alliance for Improved Nutrition (GAIN), and the Scaling Up Nutrition (SUN) movement, along with an official reception hosted by Canada, New Zealand, and the United Kingdom.
Nutrition and Food Systems experts along with world leaders come together, in this week of World Food Day, for the Sixth Global Conference of the Micronutrient Forum, at the World Forum in the Hague, Netherlands.
