Last week, the Global Alliance for Improved Nutrition’s presented its new 5-year strategy which aims to amplify the growing urgency and awareness of the importance of transforming our food systems to tackle both human development and planetary needs.
Animal-source foods—meat, fish, eggs, and dairy—play an important role globally in ensuring healthy and sustainable diets, according to a review published today in the Journal of Nutrition. In particular, many people suffering from undernutrition in Sub-Saharan Africa and South Asia would benefit from increased consumption of nutrient dense animal-source foods.
We are delighted to announce that in the first New Year’s Honours List of King Charles III, Dr Lawrence Haddad has been made a Companion of the Order of St Michael and St George for "services to International Nutrition, Food and Agriculture".
GAIN proudly congratulates the winning cities of the 2022 Milan Urban Food Policy Pact Awards. Executive Director, Lawrence Haddad was part of an international jury of experts who evaluated the urban food systems practices, submitted by cities, across six categories: Governance, Sustainable Diets and Nutrition, Social and Economic Equity, Food Production, Food Supply and Distribution and Food Waste.
Gallup, Harvard University, and the Global Alliance for Improved Nutrition (GAIN) have today published a new report on diet quality entitled Measuring What the World Eats.It is the first report from the Global Diet Quality Project, with data based on the Diet Quality Questionnaire (DQQ), a standard questionnaire which takes just five minutes to complete.
CARE USA and the Global Alliance for Improved Nutrition (GAIN) announced today the signing of a memorandum of understanding, establishing a global partnership to improve access to affordable healthy diets.
Research published today in Lancet Global Health indicates that 1 in 2 preschool-aged children and 2 in 3 women of reproductive age worldwide are affected by vitamin and mineral deficiencies (often referred to as "hidden hunger").
In the context of a new GAIN series on "Climate and Nutrition: Why They Need Each Other", we bring together a new episode of GAIN’s interview cruncher to hear from two of the world’s leading scientists on the impact of climate change on nutrition and food security.
New analysis published today in the scientific journal Nature by global nutrition leaders, reveals that the war against Ukraine threatens to increase the number of malnourished people who have already suffered from reduced diets and health systems support due to COVID-19.