Afghanistan depends substantially on food imports from neighbouring and other regional countries due to being landlocked with limited water and agricultural resources. GAIN has been working to improve nutritional outcomes of the population through fortification projects for two major products: wheat flour and edible oil/ghee. This report is a supply chain assessment of these two food products in Afghanistan.
By providing a detailed list of brands available in the market and its level of sales and consumption, it hopes to guide all future interventions on designing effective food fortification programmes for major brands of wheat flour and edible oil/ghee in Afghanistan.