This paper forms the third part of a series of three papers exploring the enabling environment, business models, and behaviour change components of GAIN’s Maternal, Infant and Young Child Nutrition portfolio. This paper identifies needs and explore ways to improve access to good quality complementary foods in the context of the promotion of optimal infant and young child feeding and care practices.
This paper examines lessons on business models for improved access of product-based options to improve complementary feeding, through market-based or public service delivery.
This document highlights high-quality fortification premix (vitamins and minerals) as a necessary factor to improve the nutritious quality of food systems and achieve the intended health impact through national food fortification programs.
This report provides a snapshot of current interventions and activities that addresses the nutrition challenges faced by adolescent girls in Asia. It attempts to highlight some traditional approaches and more innovative ways to reach adolescent girls.
This report lays out a case to establish a stronger foundation for the next decade of engagement between governments and businesses to advance nutrition goals. The overall aim was to contribute to a more effective public-private partnership to advance nutrition and the Sustainable Development Goals.
This snapshot report sets the perspective on food fortification and highlights the work of partners to effectively employ food fortification as part of a new global food security system. This report sets out some of the successes and lessons from GAIN's work on food fortification, as well as the partners' successes, and aspirations for the sector.
This report discusses the potential of food fortification as a viable solution to hidden hunger, malnutrition caused by the consumption of a diet that lacks essential micronutrients. Food fortification has been shown to be one of the safest and most cost-effective measures to tackle hidden hunger on a large scale.
This report discusses the challenges and opportunities in linking agriculture and nutrition in the face of negative impact of climate change on global hunger. As part of a concerted effort to overcome this silos between the two camps, this report presents initiatives across the world that showcases successful examples of bringing agriculture and nutrition together.
This special report discusses main investment hurdles and constraints in fighting malnutrition at the global and local levels and ways to deliver inclusive and sustainable business solutions that improve nutrition.
This forum report was generated from the 5th GAIN Business Alliance Forum held in Vienna in 2011. The Forum brought together a wide range of expertise and knowledge on nutrition and businesses, to learn and engage on innovative solutions and private sector approaches for delivering more affordable nutritious products in developing countries.
