EatSafe conducted a Story Sourcing activity, or the semi-formal process that uses journalistic techniques to gather stories directly from the audience of interest, to gather stories from traditional food market vendors and consumers in Hawassa, Ethiopia.
The Lancet Global Health article is the first evidence-based global estimation of micronutrient (vitamin and minerals) deficiencies that systematically analyzed data on population-representative surveys from preschool-aged children and women of reproductive age.
GAIN, BRAC, SMC, Renata, a Bangladeshi pharmaceuticals company, icddr,b and the Children’s Investment Fund Foundation (CIFF), set out to evaluate whether such a programme could reach those who are vulnerable, whether they were impactful and whether they were good value for money compared to other routes to improved nutrition outcomes.
GAIN, Unilever, and the Sustainable Trade Initiative (IDH) saw an opportunity to improve the nutrition and health of farmers, workers, and their families in supply chains, whilst working to increase supplier and worker satisfaction, productivity and brand loyalty.
GAIN, Unilever, and the Sustainable Trade Initiative (IDH) saw an opportunity to improve the nutrition and health of farmers, workers, and their families in supply chains, whilst working to increase supplier and worker satisfaction, productivity and brand loyalty.
Motivated by the need for such information for its own programmes, the Global Alliance for Improved Nutrition (GAIN) developed the Fortification Assessment Coverage Toolkit (FACT) in 2013 for carrying out coverage assessments of fortification programmes.
In 2013 Indonesia’s Ministry of Health requested that GAIN support the district governments of Malang and Sidoarjo in East Java Province to reduce stunting by improving maternal and infant nutrition.
The UNSG’s Special Envoy for the Summit, Dr. Agnes Kalibata invited GAIN’s Executive Director Dr. Lawrence Haddad to lead Action Track 1 (AT1) on Ensuring Access to Safe and Nutritious Food for All.
Supported initially by the Dutch Government and the Rockefeller Foundation and launched in the journal Nature Food in June 2020, GAIN, along with Johns Hopkins University, FAO, CIAT, the University of Michigan and Ag2Nut decided to create a platform that pulled together all the high-quality data available, organise it by food system component and make it easy to analyse, compare and visualise.
GAIN, together with implementing partners along with responsible Brands and Buyers worked collectively with the Government of Bangladesh (GOB)1 to incorporate workforce nutrition programs as a priority.
