![Describe, Diagnose, Decide: A New Dashboard to Support Kenya’s Food Systems Transformation](/sites/default/files/styles/thumb/public/publications/thumbnail/thumb_0.png?itok=4rC_thvL)
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![Describe, Diagnose, Decide: A New Dashboard to Support Kenya’s Food Systems Transformation](/sites/default/files/styles/thumb/public/publications/thumbnail/thumb_0.png?itok=4rC_thvL)
![Supporting Transformation of Food Systems to Nourish People and Planet: Our Policy Focus](/sites/default/files/styles/thumb/public/publications/thumbnail/ladies_smiling_0.png?itok=RyBAHvot)
Supporting Transformation of Food Systems to Nourish People and Planet: Our Policy Focus
This brief describes how and why we take the approach we do at both national and global levels, including key features of the way we work.![GAIN Working Paper Series 39 - Impact of Gender Norms on Children’s Diets](/sites/default/files/styles/thumb/public/publications/thumbnail/thumb.jpg?itok=3D-hRGEI)
GAIN Working Paper Series 39 - Impact of Gender Norms on Children’s Diets
To better understand the primary pathways through which gender norms impact children’s diets, this scoping review examines recent literature on gender issues related to child feeding in LMICs. It seeks to identify trends that occur within specific populations and cross-culturally. The findings will support increased gender sensitivity across GAIN programmes.![The Food Systems Countdown Initiative Policy Report 2023](/sites/default/files/styles/thumb/public/2019-01/Indian-woman-holding-baby-with-green-veil.jpg?itok=7wjwDgp7)
The Food Systems Countdown Initiative Policy Report 2023
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.![GAIN Working Paper Series 38 - Models for Workforce Nutrition Programmes in Factory Settings](/sites/default/files/styles/thumb/public/publications/thumbnail/Screenshot%202023-11-30%20at%2016.23.29.png?itok=mOU0k08E)
GAIN Working Paper Series 38 - Models for Workforce Nutrition Programmes in Factory Settings
The objective of this working paper is to reflect on current programmatic approaches that aim to improve access to and demand for healthier diets via employer delivery mechanisms in factory settings.![GAIN Working Paper Series 37 - Models for Workforce Nutrition Programmes in Farm Settings](/sites/default/files/styles/thumb/public/publications/thumbnail/Screenshot%202023-11-30%20at%2016.12.58.png?itok=c3kWXb2G)
GAIN Working Paper Series 37 - Models for Workforce Nutrition Programmes in Farm Settings
The objective of this working paper is to reflect on current programmatic approaches that aim to improve access and demand for nutritious foods via employer delivery mechanisms in farm settings.![TURFS Consortium Strategy](/sites/default/files/styles/thumb/public/publications/thumbnail/TURFS%20Strategy%20Banner.png?itok=1s1NK50o)
TURFS Strategy
A strategy to catalyse a global food systems transformation for people, planet and prosperity using cities as entry points.![EatSafe in Nigeria Baseline Assessment](/sites/default/files/styles/thumb/public/publications/thumbnail/EatSafe_in_Nigeria_Baseline_Assessment.jpg?itok=orvFm8ZL)
EatSafe in Nigeria Baseline Assessment
As part of EatSafe's effort to evaluate the impacts of food safety behavior change interventions, this report summarized food safety behaviors and behavior drivers across four food safety macro-indices, assessed via structured surveys of vendors and consumers in Nigeria.![EatSafe in Ethiopia Baseline Assessment](/sites/default/files/styles/thumb/public/publications/thumbnail/EatSafe_in_Ethiopia_Baseline_Assessment.jpg?itok=92lRqJPO)
EatSafe in Ethiopia Baseline Assessment
As part of EatSafe's effort to evaluate the impacts of food safety behavior change interventions, this report summarized food safety behaviors and behavior drivers across four food safety macro-indices, assessed via structured surveys of vendors and consumers in Hawassa, Ethiopia.![Food Safety Hazards and Risk Associated with Fresh Vegetables: Assessment from a Traditional Market in Southern Ethiopia](/sites/default/files/styles/thumb/public/publications/thumbnail/Food_Safety_Hazards_Risk_Fresh_Vegetables_%20Traditional_Market_Southern_Ethiopia.jpg?itok=4TPBRPLE)