Consumer-Facing Interventions to Improve Food Safety Perceptions and Practices in LMICs - A Review
This global scoping review aims to understand which perception and practice interventions may be effective in changing consumer behaviour, knowledge, attitudes, beliefs and perceptions on food safety.
Borlaug Dialogue: Building Resilience Today for Improved Global Food Systems Tomorrow
- Online Webinar, Global
The Borlaug Dialogue is a Food Security Annual International Symposium organized by the World Food Prize Foundation. It brings diverse group of participants from international experts, policy leaders, business executives to farmers and end users in order to address current challenges on food security and nutrition.
Global Review of Consumer and Vendor Perspectives on Food Safety
To understand how both food vendors and consumers conceptualize food safety, and how knowledge and beliefs are reflected in practices and social interactions, EatSafe conducted scoping reviews on consumer (Part 1) and vendor (Part 2) perceptions of food safety.
Literature Review Linking Food Safety and Nutrition
This report provides an overview of the pathways that link food safety and nutrition, and their shared impacts on health. It highlights research gaps and opportunities for intervention in support of Feed the Future and EatSafe programming.
Development and humanitarian civil society Call to Action
The COVID-19 crisis has demonstrated that humanity is placing too much pressure on the natural world and has laid bare profound inequalities in societies. Deforestation, wildlife trade and conversion of land for highly intensive and unsustainable agriculture and livestock production, are destroying ecosystems and increasing interactions between wildlife and humans, opening the door to infectious disease outbreaks.
Measuring Performance for Food Safety
Online Webinar, Global
Many actors and factors are involved with reducing the burden of food safety illnesses, including governments, industry, and consumers. How should we measure progress? This Webinar will discuss the role of metrics, performance standards, and indicators in improving food safety for low- and middle-income countries.
Food Safety in Traditional Markets in Africa and Asia
Online Webinar, Global
Food safety is essential to food and nutrition security. In low- and middle-income countries many consumers buy nutrient-dense foods such as animal-sourced foods and fresh fruits and vegetables in traditional or "informal" markets. These markets play a vital role in food availability and affordability, but they have limited infrastructure to control the safety of food, and usually no oversight from public health authorities.
Food Safety and Nutrition: How are they Connected, and Why does it Matter?
Online Webinar, Global
Food safety is an integral part of food and nutrition security. For food to be safe, it must not cause harm to the consumer when it is prepared or eaten according to its intended use. Accessing safe food is essential to ensure consumers can access the nutritional benefits of their food.