A joint call to action by the Nutrition for Growth Summit’s Business Constituency Group comprised of WBCSD, The Consumer Goods Forum, International Food and Beverage Alliance, Food Industry Asia, and Nutrition Japan Public Private Platform, supported by the Global Alliance for Improved Nutrition and the Access to Nutrition Initiative.
The potential for biofortification to curb hidden hunger can be realised when there is a strong support system for businesses to trade. Key building blocks of the support system include consumers, development partners, the government, and financial institutions.
The World Benchmark Alliance has today announced the results of its 2021 Food and Agriculture Benchmarks, which evaluates the performance of 350 keystone companies – those with a disproportionate impact on the global food system – on key environmental, nutritional and social inclusion topics.
Submission to the UN Food Systems Summit (UN FSS) Commitment Registry – Global Alliance for Improved Nutrition (GAIN). The United Nations Food Systems Summit (UN FSS), taking place on September 23, 2021, marks a key milestone on the journey towards food systems transformation to achieve the Sustainable Development Goals by 2030.
UPDATE: Since publication the number has now risen to 100,000. Alarm bells are ringing – set by 70,000 young people and allies around the world, distressed by the state of current food systems, which are letting the planet, current, and future generations down.
Today, 42 companies have pledged a promising USD 345 million to contribute to ending global hunger as part of a new initiative led by key international organizations. The Zero Hunger Private Sector Pledge is a game-changing solution emerging from the UN Food Systems Summit (UNFSS) Action Tracks.
After a year of planning, the UN Food Systems Summit is just days away. A catalyst for an extraordinary outpouring of energy and creativity over these past 12 months - hundreds of thousands of people from governments, civil society, business, and development agencies have participated in the preparations.
This is the message in an article published in the Lancet online, where leaders from the Johns Hopkins University, the Global Alliance for Improved Nutrition (GAIN), and the Food and Agriculture Organization of the United Nations (FAO), have joined forces in expressing a strong call to action for food and health communities to work together.
Providing access to close to half of consumer nutrition needs, SMEs are the key drivers of the Food System. They integrate markets hence reducing poverty and hunger. SMEs create opportunities that improve equity by enabling environments for the youth, women and other marginalized groups.
The new Coalition aims at featuring food safety as an essential element of the United Nations Food Systems Summit Action Track 1, Ensure access to safe and nutritious food for all. During the event moderated by Caroline Smith DeWaal, Deputy Director of EatSafe, the two co-chairs of the Action Track 1, Pawan Agarwal and Delia Grace, announced the coalition’s inception.
