Geneva, Switzerland
To celebrate our 15th Anniversary, we are organizing a panel discussion on the different interventions that have proved to be effective in reaching vulnerable people with nutritious foods and on the challenges we face in the next fifteen years – to make healthy and sustainable diets a reality for all.
Geneva, Switzerland
On Tuesday, 28th November 2017 the World Health Organization (WHO) will host the launch of the 2017 Global Nutrition Report, at 12:30pm in room E110. Lawrence Haddad, GAIN’s Executive Director, will take part in the nutrition seminar.
Milan, Italy
The Global Nutrition Summit will take stock of commitments made to date, celebrate progress toward global goals on nutrition, and announce new commitments to accelerate the global response to malnutrition. The event is open to governments, civil society, multilateral agencies, private foundations and companies.
Geneva, Switzerland
The Social Good Summit Geneva brings together high level decisions makers – entrepreneurs, investors, governments, large companies and international organizations – to foster collaboration for the Sustainable Development Goals (SDGs).
Rome, Italy
The new High Level Panel of Experts report on “Nutrition and Food Systems” was released at the 44th UN Committee on Food Security (CFS).
London, United Kingdom
On Saturday 30th September 2017, TEDxLSHTM will investigate the transmission of contagious ideas. The diffusion of solutions from the local to the global.
Bruxelles, Belgium
Food systems are geared towards meeting demand and generating commercial returns. This talk explored how governments and businesses can begin to shape food systems to deliver healthier diets.
- Vienna, Austria
The International Atomic Energy Agency (IAEA) Scientific Forum is organised during the IAEA General Conference and brings together political figures, scientists and experts from all over the world.
- Copenhagen, Denmark
The Danish Minister of Environment and Food, Esben Lunde Larsen, invited leading, international experts, gastronomy front runners, influencers, and decisions makers to attend the World Food Summit in Copenhagen.
- London, United Kingdom
Most of the world of the world’s population now lives in large conurbations. The characteristics of these metropolitan areas are that they are ethnically and socially diverse and a high proportion of food is consumed outside the home or ready prepared.