EatSafe Surveys for Insights into Markets during COVID-19
From October 2020 to December 2021, EatSafe conducted bi-weekly consumer and vendor surveys in traditional markets to assess the functioning of markets and market actors under COVID-19. The resulting Bulletins and Traditional Market Reports present detailed reports on trends in consumer resilience, vendors' business impacts, and food price changes.
COVID-19 qualitative assessment factsheet
Understanding urban specific contexts and food system challenges during the pandemic is the first step towards the co-design of policy options. Between December 2020 and April 2021, GAIN conducted a mixed method Rapid Needs Assessment of the urban food system in Machakos and Kiambu (Kenya), Beira and Pemba (Mozambique), and Rawalpindi and Peshawar (Pakistan).
Nourishing adolescents in Mozambique: Current investments in adolescent nutrition.
Online Webinar, Global
This webinar will i) provide an overview of the global and country status of adolescent nutrition; ii) reflect on learnings from a programmatic experience to deliver a nutrition intervention as part of a comprehensive set of offerings to address the particular needs of this group.
The UN Food Systems Summit – Voices from around the Globe - Mozambique
At the national level, Mozambique joins over 125 countries that have embarked on coordinating efforts for inclusive, multistakeholder Food Systems Summit Dialogues to engage around the vision of the "people’s summit".
One step forward in tackling malnutrition in Mozambique
Helping around 4 million people to access iodised salt
Impact of COVID-19 on Food Systems: A Situation Report
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food security and nutrition (FSN) while exposing weaknesses in food systems. In response, the Global Alliance for Improved Nutrition (GAIN) developed the Keeping Food Markets Working (KFMW) programme to provide targeted support to help sustain core food systems.
GAIN Working Paper Series 19 - Nourishing heroinas in Mozambique: understanding, designing with, and tailoring nutritional interventions to adolescent girls
Adolescence is a time of rapid physical, cognitive, social, and emotional development that sets the foundation for health and provides an opportunity to improve life chances. Mozambique has a large and growing population of young people, but their health and social indicators are poor, especially for girls.
Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system
GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.