GAIN Indonesia was at the forefront of Green Economy Expo held by The National Development Planning Agency (BAPPENAS) on July 3-5 in Jakarta. This year’s theme was “Advancing Technology, Innovation, and Circularity”. The event brought to the forefront discussions on sustainable development and the implementation of circular economy principles throughout Indonesia.
In a world where digital footprints deeply influence consumer behaviour, the integrity of online reviews is paramount. Recognising the challenges and opportunities presented by user-generated content (UGC), the Center for Indonesian Policy Studies (CIPS), supported by the Global Alliance for Improved Nutrition (GAIN), hosted a webinar in February 2024 focused on the implications of UGC for consumer protection in Indonesia. Complementing this discussion, a detailed policy paper, "Understanding the Landscape of Online Reviews in Indonesia from the Perspectives of Platforms and Consumers", has been launched to provide comprehensive analysis and actionable recommendations.
On Tuesday 28 January 2020, the atmosphere at the Indonesian Ministry of Health felt different than usual. It was a very special day, as it marked the 60th National Nutrition Day. There was a lively and dynamic ambience at the Ministry of Health as the place was filled with visitors and the fantastic live performance of the marching band from Jakarta’s Madrasah Ibtidaiyah Negeri 16 school filled the air with great energy.
Seizing an opportunity to provide the nutritious foods needed to help keep people healthy during a pandemic came naturally to Rani, who is used to seeing potential where others might miss it. Living in Sukabumi, Rani and her mother, Imelda, established in 2012 a small business processing fish and vegetables into healthy snacks.
On Sunday 10 November, staff members from GAIN Indonesia received awards from the Surabaya City Mayor for their significant contributions in improving child and maternal nutrition in the city. Despite being the second-largest city in Indonesia with a rapid economic growth of 6% in 2018, Surabaya is not free from malnutrition. As much as 27% of children under five are stunted.
A critical element to improve children’s health and reduce child malnutrition is changing behaviours and practices around maternal and infant nutrition. In Indonesia, mothers are generally aware that exclusive breastfeeding for six months is best for their child, and that they should continue to breastfeed for a further eighteen months with complementary foods.
