In line with our Environment Strategy, we aim to do the following at COP27:
- Highlight the need for coordinated and integrated action on climate and nutrition to prevent disastrous increases in food insecurity and malnutrition resulting from climate change
- Support and contribute towards partnerships which support food systems transformation for nutrition and climate
- Call for governments, businesses, NGOs, and consumers to take action to advance both nutrition and climate goals in several key areas including:
- Developing integrated approaches to food, nutrition, and climate policymaking, for example by incorporating diets and consumption into NDCs
- Reducing food loss and waste to increase the consumption of nutritious foods and decrease their emissions
- Promoting a healthy and sustainable diet, accounting for the needs of consumers in low- and middle-income countries
- Investing in adaptation measures to diversify the foods we consume and scale-up the use of resilient and biofortified crops
- Financing SMEs to improve their ability to provide nutritious and sustainable food to consumers in low- and middle-income countries