![GAIN Working Paper Series 40: Bringing Food Safety to the Shoppers](/sites/default/files/styles/thumb/public/publications/thumbnail/thumb-wp-copy.jpg?itok=EpE8sK1X)
Reports and publications
Refine your search
![GAIN Working Paper Series 40: Bringing Food Safety to the Shoppers](/sites/default/files/styles/thumb/public/publications/thumbnail/thumb-wp-copy.jpg?itok=EpE8sK1X)
![Infrastructure for Food Safety Improvement in Local Markets](/sites/default/files/styles/thumb/public/publications/thumbnail/market.png?itok=iSIbFVzu)
Infrastructure for Food Safety Improvement in Local Markets
Buguruni market is a traditional food market in Dar-es-Salaam, Tanzania with about 2,630 vendors selling their produce to about 70,000 consumers daily. In a rapid assessment conducted in 2020, almost a third of consumers reported concerns related to food safety when shopping in the market.![Increasing Food Safety in Traditional Markets](/sites/default/files/styles/thumb/public/publications/thumbnail/eatsafe.png?itok=HoRTyEBI)
Increasing Food Safety in Traditional Markets
EatSafe: Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a USAID Feed the Future programme that works in traditional markets in Nigeria and Ethiopia to improve food safety.![GAIN Discussion Paper Series 16 - Nutritious and Safe Food for All](/sites/default/files/styles/thumb/public/publications/thumbnail/thumb_3.png?itok=_G8lE5-h)