In Kenya, the Global Alliance for Improved Nutrition (GAIN) is implementing a project to reduce anaemia, iron deficiency and vitamin A deficiency through improved infant and young child feeding practices and MNP intake by integrating distribution of MNP in different existing platforms including: government health facilities and commercial distribution.
The purpose of the survey was to assess the household coverage and potential contribution of fortified foods to the micronutrient intake among women of reproductive age in two states: Kano and Lagos.
The aim of the survey was to provide data on household coverage and consumption of fortifiable and fortified foods among children and women of reproductive age, and availability and quality of fortified foods from markets in Pakistan.
The purpose of the survey was to assess the household coverage and potential contribution of fortified foods to the micronutrient intake among women of reproductive age in two South African provinces: Gauteng and Eastern Cape.
The purpose of the survey was to assess the household coverage and potential contribution of fortified foods to the micronutrient intake among women of reproductive age in Tanzania.
The purpose of the survey was to assess the household coverage and potential contribution of fortified foods to the micronutrient intake among women of reproductive age in Uganda.
This report presents the results of that assessment and proposes a Consumption Monitoring and Surveillance Framework consisting of the various processes, phases, components, and domains that provide an enabling environment for this to happen.
The study analysed multiple program design options covering operational complexities, premix supply, the roles of private and public sectors, branding, marketing and advocacy, cost to consumer and quality assurance. This report presents the results of the various options evaluation and key conclusions drawn from the assessment.
A Focused Ethnographic Study and dietary analysis using the Optifood system were carried out in two farming districts in Ghana. The main aim of the overall study was to identify strategies, based on locally available foods, to improve the nutritional quality of the diet of infants and young children in selected regions in Ghana.
The aim of the study was to identify a set of evidence-based, population-specific, food-based recommendations that can be promoted to improve the nutritional status of infants and young children in farming communities of Ghana.
