2022 marks a decisive action year for scaling up and accelerating the implementation of robust, context specific efforts to eradicate hunger and increase accessibility of safe, nutritious foods for all people, whilst remaining within key Earth’s systems thresholds like climate change and biodiversity loss.
This report presents the findings from an assessment of 163 policy measures by national governments to support micro, small, and medium-sized enterprises (MSMEs) in nine low- and middle-income countries (LMICs) between March 2020 and March 2021 during the COVID-19 pandemic.
Nowadays, 1 in 10 children is overweight or obese and this number is rising. While overweight and obesity was once considered a high-income country (HIC) problem, low- and middle-income countries (LMICs) are now increasingly confronted with overweight and obesity in their populations alongside the still existing problems related to undernutrition.
Setting scene for the next 12 months, the webinar will bring together different stakeholders across the continent working towards, or interested in, providing solutions to malnutrition in the continent to highlight their priority areas towards building Africa’s Nutrition stability both at organizational and the continental level.
N3F is an impact-first fund which will use a blended finance structure offering three types of shares to attract investors with different appetites for risk. Notably, the fund will have a catalytic tranche that will act as a first loss component, a powerful method of moderating risk and, thus, of catalysing more risk-averse sources of capital.
The EatSafe program conducted a range of formative research activities to understand the local context in Northwestern Nigeria. Learnings from these activities were then used to develop market-based interventions to increase consumer demand for improved food safety.
Over the holiday period the nutrition community - and the world - lost a powerful champion: Dr. Ferew Lemma. This is our abiding memory of Ferew: calm in a crisis, but passionate about improving people’s lives; still when listening, but restless to find solutions; quiet in meetings, but forceful when it comes to implementing decisions.
2021 has marked a turning point for food safety in the global public discourse. The global COVID-19 pandemic has highlighted vulnerabilities in our food system, including the importance of food safety and its role in nutrition and health. We are starting to see the pressing need to establish capacity to support domestic food safety in low- and middle-income countries.