Join an insightful discussion on the fascinating and multifaceted topic of women’s identities in food culture. Historically, women have been primarily associated with the domestic sphere, responsible for cooking, nurturing and sustaining their families through food. However, as societies have evolved, so too have their roles and expectations placed on women within the realm of food.
Preparing for the Paris Nutrition for Growth Summit 2025 now, WNA plans to initiate a series of Lighthouse webinars, beginning with "Google and Healthy Food at Work," coinciding with Sustainable Gastronomy Day on June 18th.
Every year, the voices and discourses on gender equality and women’s rights become loudest around International Women’s Day (March 8th). The rest of the year, women’s voices are seldom heard and considered, especially in corridors of power. Men and women have distinct needs, and there are intersecting vulnerabilities such as poverty levels, ethnic affiliation, age, and disabilities which further limit women’s voices. However, the voices of women must be systematically and consistently included in all conversations, at every stage, and on all topics, especially when it comes to policies.
In March, GAIN attended the 68th Commission on the Status of Women (CSW), an annual event held at the UN Headquarters in New York that brings together stakeholders from all over the world to discuss the state of gender equality and women’s empowerment, resulting in Agreed Conclusions.
In 2023, Criterion Institute and UNICEF partnered to develop child lens investing: an emerging field that intentionally integrates considerations of child rights and wellbeing into investment processes. Understanding is growing of the opportunity that exists for increasing economic, social, and environmental impact by considering children when making investments.
In a perfect world, functional food systems would provide multiple benefits for everyone, including healthy diets, environmental sustainability, and improved livelihoods . Unfortunately, we live in a far from perfect world. Over three billion people cannot afford a healthy diet, some 735 million people face hunger, and obesity rates are on the rise .
As countries develop their National Pathways for food systems transformation, one emerging need is to
ensure policies land at different levels. A truly effective ‘national’ policy must span all sub-national areas.
In this Interview Cruncher, we'll address the specific challenges faced by women and girls within food systems, exploring how these imbalances contribute to health inequities and malnutrition risks. We'll examine the urgency of addressing these issues in light of missed SDG targets and the role of human rights in fostering equality.
