Global Alliance for Improved Nutrition (GAIN)
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    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security

Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security

- 27/08/2024

This brief explains some key findings and recommendations from a recent roadmap report on FLW reduction produced by the Ministry of National Development Planning (BAPPENAS), with key partnerships from the Global Alliance for Improved Nutrition (GAIN). It highlights the crucial role of coordinated efforts in achieving the desired reduction in FLW and thereby mitigating its environmental and economic impacts.
Leading the Change: GAIN at the Forefront of Indonesia's Green Economy Expo

Leading the Change: GAIN at the Forefront of Indonesia's Green Economy Expo

GAIN Indonesia was at the forefront of Green Economy Expo held by The National Development Planning Agency (BAPPENAS) on July 3-5 in Jakarta. This year’s theme was “Advancing Technology, Innovation, and Circularity”. The event brought to the forefront discussions on sustainable development and the implementation of circular economy principles throughout Indonesia.
Enhancing Online Review Integrity to Protect Consumers in Indonesia

Enhancing Online Review Integrity to Protect Consumers in Indonesia

In a world where digital footprints deeply influence consumer behaviour, the integrity of online reviews is paramount. Recognising the challenges and opportunities presented by user-generated content (UGC), the Center for Indonesian Policy Studies (CIPS), supported by the Global Alliance for Improved Nutrition (GAIN), hosted a webinar in February 2024 focused on the implications of UGC for consumer protection in Indonesia. Complementing this discussion, a detailed policy paper, "Understanding the Landscape of Online Reviews in Indonesia from the Perspectives of Platforms and Consumers", has been launched to provide comprehensive analysis and actionable recommendations. 
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System

Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System

- 31/05/2024

Micronutrient malnutrition remains a significant challenge in Indonesia, particularly among impoverished populations who struggle to afford and access nutrient-rich foods. Iron deficiency anemia is especially concerning, affecting 48.9% of pregnant women and 38.5% of children across the country. To address these gaps, the Ministry of Health, in collaboration with the Global Alliance for Improved Nutrition (GAIN), conducted a comprehensive Micronutrient Gap Assessment (MGA). This assessment aimed to evaluate micronutrient intake levels among Indonesians and identify the potential benefits of rice fortification in meeting recommended dietary requirements.
Coordinating National And Sub-National Action For Food Systems Transformation

Coordinating National And Sub-National Action For Food Systems Transformation

- 22/04/2024

As countries develop their National Pathways for food systems transformation, one emerging need is to ensure policies land at different levels. A truly effective ‘national’ policy must span all sub-national areas.
Unlocking the Power of Fish: A Tasty Solution to Combat Malnutrition

Unlocking the Power of Fish: A Tasty Solution to Combat Malnutrition

Nutrients found in fish are very important for human diets. Unfortunately, there is too much waste loss from fish production.
The Economic Times Asian Business Leaders Conclave

The Economic Times Asian Business Leaders Conclave

21 March 2023  Online webinar, Bangladesh

GAIN's Executive Director, Lawrence Haddad will feature in a panel discussion: "In Conversation: Averting a Hunger Catastrophe: Ensuring Food & Nutrition Security by 2030" with Simon George, President of Cargill South Asia and Session Chair: Basanta Kumar Kar, former Country Director of GAIN Bangladesh and fondly known as the Nutrition Man of India
Improving children's diets in Indonesia - The BADUTA project

Improving children's diets in Indonesia - The BADUTA project

- 16/09/2022

In 2013 Indonesia’s Ministry of Health requested that GAIN support the district governments of Malang and Sidoarjo in East Java Province to reduce stunting by improving maternal and infant nutrition.
Reducing post capture fish losses in Indonesia - I-Plan

Reducing post capture fish losses in Indonesia - I-Plan

- 12/09/2022

In 2018 GAIN began work in collaboration with the District Fisheries Offices of Indonesia’s Ministry of Maritime Affairs (MMAF) to develop the Indonesia Postharvest Loss Alliance for Nutrition (I-PLAN). I-PLAN aimed to improve the domestic supply of fish by reducing post-harvest losses.
Adjustments to Indonesia's "Healthier choice logo" food labelling scheme could promote healthier choices

Adjustments to Indonesia's "Healthier choice logo" food labelling scheme could promote healthier choices

- 08/06/2022

Adolescents in Indonesia face multiple nutritional challenges, including undernutrition and anaemia, as well as a growing prevalence of overweight and obesity. To promote understanding of the Healthier Choice Logo among adolescents as well as to learn more about adolescent food choices, GAIN supported a programme called Pelajar Peduli Gizi (Students for Nutrition).

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