Effectiveness of an integrated programme to reduce maternal and child malnutrition in Indonesia
The BADUTA Programme's objective was to reduce childhood stunting in the East Java province in Indonesia. This report presents findings from baseline and endline cross-sectional surveys conducted as part of an impact evaluation of the BADUTA Programme.
Process evaluation of Baduta program in Malang and Sidoarjo districts East Java Indonesia
This report presents the results of a process evaluation that was conducted to measure the process and achievement of pathways to improve the implementation of Baduta program in improving the nutrition of children and pregnant mothers.
Unlocking funding for affordable nutrition
Singapore, Indonesia
Join panellists from DSM, GAIN, The Bill and Melinda Gates Foundation and Capital 4 Development in this discussion on how the private sector can contribute to reducing malnutrition and why they should do it.Indonesia
With a population of 275 million people in 2022, Indonesia is the fourth most populated country in the world. A member of the G20, in recent years Indonesia has rapidly industrialised and graduated to a middle-income economy. However, many development challenges remain. Income is unevenly distributed and only the higher-income consumers can afford sustained access to healthy and nutritious foods.
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Evaluation of the impact of vitamin A fortified cooking oil consumption in Indonesia
Vitamin A deficiency remains a leading cause of morbidity and mortality in Indonesian children and women. As a pre-post evaluation, this study assessed consumption of fortified oil, changes in vitamin A intake and retinol status in 2 surveys of women and children.
In‐depth assessment of snacking behavior in unmarried adolescent girls living in urban centers of Java, Indonesia
Adolescence is a critical period characterized by physical, social and developmental changes that impact on health and eating behavior. Qualitative research was conducted in Java, Indonesia to examine individual, social, environmental and macrosystem factors affecting snacking behaviors in unmarried adolescent girls 16‐19 years of age.
The International Social and Behaviour Change Communication Summit 2018
- Nusa Dua, Indonesia
GAIN is proud to be a sponsor of the SBCC Summit which is organized to better understand what works in shifting social norms, changing behaviors and in amplifying the voice of those who have most at stake in the success of development efforts.
Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia
The aim of this study was to assess oil consumption, vitamin A intake and retinol status before and a year after the fortification of unbranded palm oil with retinyl palmitate.