


Africa Climate Week 2023
- Nairobi, Kenya
The Africa Climate Week 2023 will bring together government leaders, businesses, civil society organizations, and communities from across the continent to share their experiences, insights, and solutions.
GAIN Working Paper Series 34 - Use of quality improvement methods for business led workforce nutrition programmes
In 2019, in an effort to improve the efficiency and sustainability of its programming, GAIN’s Workforce Nutrition Programme (WFN) shifted away from the traditional project development and evaluation cycle towards a nimbler "Quality Improvement" (QI) approach.
Existing Workforce nutrition-related policies in Kenya and opportunities for improvement
Workforce nutrition is an opportunity to deliver proven benefits for employers, workers, and communities. A definition and framework for workforce nutrition can be found here.
10th Sankalp Africa Summit
- , Global

GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many. The food environment illustrates the interaction of consumers with different food retail outlets to acquire and consume food.
COVID-19 Response - EatSafe’s Food Price Monitoring Tool
Use EatSafe's new, interactive Food Price Tool to explore how the COVID-19 pandemic impacted food prices in traditional markets in Bangladesh, Ethiopia, Kenya, Mozambique, Nigeria, and Tanzania.
The Commercialisation of Biofortified Crops Programme: Monitoring reference manual
The Commercialisation of Biofortified Crops (CBC) Programme was launched in 2019 to address widespread hidden hunger in Africa and Asia by significantly expanding the reach of foods and food products made with biofortified staple crops.