GAIN Working Paper Series n°40: Bringing Food Safety to the Shoppers

Reducing foodborne disease in low- and middle-income countries (LMICs) is crucial for advancing nutrition, health, and other development goals. The U.S. Agency for International Development (USAID)/Feed the Future’s Evidence and Action Towards Safe, Nutritious Food (EatSafe) program sought to harness consumer demand as a mechanism to improve food safety practices and generate evidence on how to raise consumer demand for safe, nutritious foods in traditional market settings—the main source of food for most LMIC consumers.

Stepping Forward: Strengthening policy coherence to improve Kenya’s food systems

All around the world, countries have recognised their food systems need to change, for the health of people and planet. From a national political perspective, this transformative journey hinges on robust government policy frameworks. Government can and must lead in changing the landscape to banish malnutrition and boost healthy diets. The Kenyan government’s ongoing review of the National Food and Nutrition Security Policy exemplifies its commitment to doing just that. 

Coordinating National And Sub-National Action For Food Systems Transformation

As countries develop their National Pathways for food systems transformation, one emerging need is to ensure policies land at different levels. A truly effective ‘national’ policy must span all sub-national areas.

Mini Cruncher: EatSafe - Protecting Nutrition through Food Safety

Feed The Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded programme aiming to enable lasting improvements in the safety of nutritious foods in traditional markets by focusing on behaviour change. Sadia Kaenzig, Head of Communications and Caroline DeWaal, Deputy Director at EatSafe speak about the importance and impact of food safety.

GAIN celebrates innovative MRS award for our Global Diet Quality Project

GAIN announce that the Global Diet Quality Project (GDQP) has been honored with the prestigious Best International Research Award 2023 by the UK's Market Research Society.

We must address the interconnected challenges of climate change and nutrition

Launching today are two reports outlining both the pathways through which nutrition and climate are connected and the current state of action on addressing these two issues. The reports will be launched at a side event co-hosted with the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the Global Alliance for Improved Nutrition (GAIN), and the Scaling Up Nutrition (SUN) movement, along with an official reception hosted by Canada, New Zealand, and the United Kingdom.

An urgent call to scale-up access to healthy diets for the most vulnerable

Nutrition and Food Systems experts along with world leaders come together, in this week of World Food Day, for the Sixth Global Conference of the Micronutrient Forum, at the World Forum in the Hague, Netherlands.

Benin - GAIN opens an office in the country to strengthen the fight against malnutrition

The Global Alliance for Improved Nutrition (GAIN), a Swiss foundation launched by the United Nations, which has been working to reduce human suffering caused by malnutrition since 2002, will sign a memorandum of understanding with Benin's Ministry of Agriculture on Thursday 14 September 2023 to implement its activities. GAIN is thus inaugurating its official presence in the country.