Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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      • Empowering Food Systems Actors
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        • Children and Young People
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      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
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        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

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      Publications

      Explore a full range of publications and documents related to our work.

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      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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  • Events

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      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
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Transforming Food Systems for a climate-resilient, well-nourished Nigeria

Transforming Food Systems for a climate-resilient, well-nourished Nigeria

Climate change is a threat to the sustainability of global and national food systems. Unsustainable food systems cannot ensure food and nutrition security or healthy eating patterns. Climate change is already altering agricultural production, food processing, distribution, and conSumption. Its impacts disrupt food supply, limiting people’s access to the diverse, safe, and nutritious foods that make up high-quality diets.
Leading the Change: GAIN at the Forefront of Indonesia's Green Economy Expo

Leading the Change: GAIN at the Forefront of Indonesia's Green Economy Expo

GAIN Indonesia was at the forefront of Green Economy Expo held by The National Development Planning Agency (BAPPENAS) on July 3-5 in Jakarta. This year’s theme was “Advancing Technology, Innovation, and Circularity”. The event brought to the forefront discussions on sustainable development and the implementation of circular economy principles throughout Indonesia.
GAIN Working Paper Series n°40: Bringing Food Safety to the Shoppers

GAIN Working Paper Series n°40: Bringing Food Safety to the Shoppers

Reducing foodborne disease in low- and middle-income countries (LMICs) is crucial for advancing nutrition, health, and other development goals. The U.S. Agency for International Development (USAID)/Feed the Future’s Evidence and Action Towards Safe, Nutritious Food (EatSafe) program sought to harness consumer demand as a mechanism to improve food safety practices and generate evidence on how to raise consumer demand for safe, nutritious foods in traditional market settings—the main source of food for most LMIC consumers.
Stepping Forward: Strengthening policy coherence to improve Kenya’s food systems

Stepping Forward: Strengthening policy coherence to improve Kenya’s food systems

All around the world, countries have recognised their food systems need to change, for the health of people and planet. From a national political perspective, this transformative journey hinges on robust government policy frameworks. Government can and must lead in changing the landscape to banish malnutrition and boost healthy diets. The Kenyan government’s ongoing review of the National Food and Nutrition Security Policy exemplifies its commitment to doing just that. 
Coordinating National And Sub-National Action For Food Systems Transformation

Coordinating National And Sub-National Action For Food Systems Transformation

As countries develop their National Pathways for food systems transformation, one emerging need is to ensure policies land at different levels. A truly effective ‘national’ policy must span all sub-national areas.
GAIN celebrates International Women's Day 2024

GAIN celebrates International Women's Day 2024

International Women’s Day (IWD) is celebrated on March 8th every year. ​ IWD is a global event dedicated to recognising the achievements of women across various fields, promoting gender equality, and raising awareness about the challenges women continue to face worldwide. ​It has been consistently celebrated by numerous organisations, governments, and communities around the globe, including GAIN. ​

Kenya needs urgent action to improve complementary feeding for young children, new research reveals

Kenya needs urgent action to improve complementary feeding for young children, new research reveals

Complementary feeding, the practice of providing infants and young children with a variety of nutritious and safe foods while continuing to breastfeed, is essential for their health and development. However, Kenya, despite being a fast-growing economy with a constitutional right to nutrition and health for every child, has made little progress on this front.
Mini Cruncher: EatSafe - Protecting Nutrition through Food Safety

Mini Cruncher: EatSafe - Protecting Nutrition through Food Safety

Feed The Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded programme aiming to enable lasting improvements in the safety of nutritious foods in traditional markets by focusing on behaviour change. Sadia Kaenzig, Head of Communications and Caroline DeWaal, Deputy Director at EatSafe speak about the importance and impact of food safety.
GAIN celebrates innovative MRS award for our Global Diet Quality Project

GAIN celebrates innovative MRS award for our Global Diet Quality Project

GAIN announce that the Global Diet Quality Project (GDQP) has been honored with the prestigious Best International Research Award 2023 by the UK's Market Research Society.
We must address the interconnected challenges of climate change and nutrition

We must address the interconnected challenges of climate change and nutrition

Launching today are two reports outlining both the pathways through which nutrition and climate are connected and the current state of action on addressing these two issues. The reports will be launched at a side event co-hosted with the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the Global Alliance for Improved Nutrition (GAIN), and the Scaling Up Nutrition (SUN) movement, along with an official reception hosted by Canada, New Zealand, and the United Kingdom.

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