Gallup, Harvard T.H Chan School of Public Health, and the Global Alliance for Improved Nutrition (GAIN), today launched the Global Diet Quality Project’s website, dietquality.org, releasing data from 56 countries alongside ready to use tools for diet data collection and analysis.
Join us for an in-depth discussion of the critical role that food standards play in ensuring food safety beyond basic compliance. This year’s theme is Food standards save lives.
The WHA resolution "Accelerating efforts for preventing micronutrient deficiencies and their consequences, including spina bifida and other neural tube defects, through safe and effective food fortification," has united the health policy, disability rights, and nutrition communities in a joint effort to combat micronutrient deficiencies and their effects worldwide.
This paper discusses the critical importance of expanding 'food systems infrastructure' as a necessary pre-condition for improving access to healthy and sustainable diets in low- and middle-income countries. It proposes a tractable definition of food systems infrastructure, highlights deficits that have yet to be addressed, and lays out a generic way forward to accelerate infrastructure accumulation.
